Spring Valley Coffee is nestled in a Nairobi suburb that was historically renowned for its coffee estates. We are passionate about sourcing our coffee: where it comes from, who grows it, ensuring farmers get paid a fair price, and the processing methods used. We are fanatical about roasting every batch to perfection – by hand, with love. Tasting Notes: Tamarind, Orange, Chocolate. A balanced body with a bright finish. Varietal: Ruiru 11, K7, Batian. Region: Nandi & Kericho. Process: Fully washed. Altitude: 1,600 – 2,000 metres above sea level.